Pirkumu grozsGrozs ir tukšs.
Preces apraksts
It is the expression of the style of the Gosset's Champagne. This champagne, full of character and very harmonious, will be perfect with shellfishes and red fruits' desserts. We advise you to serve it between 8 and 10 ° C, in an ice bucket, so that it is kept at a constant temperature.
Papildus informācija
| Packaging | 6,12 |
| Pristatymas laikas | Pristatymas per 10-15 darbo dienų |
| Vyno gamintojų | Gosset |
| Regionas | Šampanas (Champagne) |
| Vardas | Champagne |
| Spalva | Sārtvīns |
| Dydis butelis | 1,5 L (Magnum) |
| Veislės | Assemblage Champenois |
| Vyno įvertinimas (Parker) | 90 |
| Winnica įvertinimas (Parker) | 5 / 5 |
| Evinité's Selection | 5 / 5 |
| Meal konsultacijos | Vyno skonį |
| Nosis | Medaus kvapas |
| Burna | Raudonųjų vaisių |
| Prieskonį | Neapdirbtas (Brut) |
| Atkaklus talpa | 2015 |
| Atkaklus temperatūra | 10-15 °C |
| Degustacijas temperatūra | 8-10 °C |
| Turto aprašymas | Champagne Gosset : The oldest house of Champagne The history of champagne Gosset began in 1584, in Aÿ, when Pierre Gosset, alderman of Aÿ and winemaker, produced wines. This house is now famous for its powerful wines, and the dominance of black grapes in the champagne. The vintage champagnes are excellent gastronomy wines. They are presented in antiques bottles and vinified in oak barrels. Today Béatrice Cointreau, who also handles the cognacs Frapin, is at the head of the House Gosset. The house produce the Grande Réserve Brut, It is the expression of the style of the Gosset's Champagne. This champagne, full of character and very harmonious, will be perfect with shellfishes and red fruits' desserts. We advise you to serve it between 8 and 10 ° C, in an ice bucket, so that it is kept at a constant temperature. |
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